We are seeking a motivated and reliable Chef de Partie to join our strong, passionate kitchen team. This is an excellent chance for a chef who thrives in a fast-paced, high-performing environment and takes pride in delivering consistently high-quality food.

About the Role

- Run and manage your section with confidence and attention to detail

- Work closely with senior chefs and the wider kitchen team

- Maintain high standards of food quality, presentation, and cleanliness

- Contribute positively to a professional, supportive kitchen culture

What We’re Looking For

- Proven experience as a Chef de Partie or a strong Commis ready to step up

- A positive attitude, strong work ethic, and reliability

- Ability to perform under pressure while maintaining consistency

- Team-focused mindset with a willingness to learn and improve

What We Offer

- A supportive, skilled kitchen team

- A high-performing, well-organised working environment

- Opportunities for growth and development

- Competitive pay based on experience

If you’re passionate about food, enjoy working as part of a committed team, and want to be part of a kitchen that values performance and professionalism, we’d love to hear from you.

📌 Chef De Partie (Byron Bay)
🏢 Hotel Marvell
📍 Byron Bay