Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant. This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a supportive kitchen team.
Key responsibilities
- Prepare, cook and present dishes to established standards
- Manage daily preparation and service within your allocated section
- Maintain consistency in food quality, presentation and portion control
- Work collaboratively with the wider kitchen team
- Assist with stock rotation, inventory management and waste reduction
- Maintain a clean, organised and safe working setting
- Contribute to menu development and seasonal specials
About you
- Previous experience as a Chef de Partie or strong Commis Chef ready to progress
- Ability to manage a kitchen section confidently and efficiently
- Strong cooking skills, attention to detail and consistency
- Good organisational and time management skills
- Positive attitude and willingness to learn and develop
- Sound understanding of food safety and hygiene practices
- Availability to work a rotating roster, including evenings and weekends
About us
Hotel Renmark operates diverse hospitality operations including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant across the Riverland region of South Australia.
📌 Chef de Partie – Hotel Renmark
🏢 Hotel renmark
📍 Renmark
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