Past/Port is our South-East Asian dining two levels up at The Waterside Hotel, our biggest pub redevelopment yet, sitting on the corner King and Flinders St. Executive Chef Sarah Chan runs a menu built on her Kuching roots and years across Malaysia, Singapore, Thailand, Vietnam and Indonesia - including a laksa so personal it only shows up at lunch.

We are after waitstaff who know how to run a section, can read a room and know how to make good service a excellent time.

Our service is elevated, not stiff. We care about getting it right while having fun doing it. Our team is switched on and the kind of people you look forward to clocking on with.

Offering award wages, tips, monthly rewards and recognition, rostering that works around you, staff discounts you'll actually use, wine club, a basketball team, career progression if that's what you're looking for... the list goes on.

Friendly, unpretentious, energetic and skilled — that's us. If it's you too, we want to hear from you.

Apply now.

📌 Skilled Waitstaff (Melbourne)
🏢 Sand Hill Road
📍 Melbourne