Cafe Verde Pizzeria seeks a Full-time Chef with demonstrated experience in Italian cuisine to oversee a busy commercial kitchen.

About the role

As a Chef, you will be responsible for overseeing the preparation and production of our a la carte and catering menu. In this role, you will work closely with the Restaurant Manager and support the management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.

Key responsibilities

- Collaborate on the design and planning of seasonal and event-specific menus that reflect Cafe Verde Pizzeria's commitment to quality and innovation.

- Manage food supply orders and inventory, ensuring ingredients are fresh and well-stocked in preparation for daily service, future event and catering demands.

- Work closely with the kitchen team and front-of-house staff to ensure smooth service, clear communication, and exceptional client satisfaction.

- Maintain high standards of food presentation.

- Support the training and development of kitchen staff.

- Prepare and cook a wide range of dishes in line with Cafe Verde Pizzeria's culinary standards and customers' expectations.

- Oversee kitchen cleanliness and enforce safe food handling practices.

- Provide input on portion control, prep times,



and efficient workflows to optimise kitchen operations during high-volume events.

- Assist with staff scheduling, equipment upkeep, and cost management as part of broader kitchen coordination.

- Participate in quality control procedures, including correct storage, freezing, and preservation of food.

About you

- Formal qualifications as a Chef or a minimum of 12 months demonstrated experience as a Chef.

- Knowledge of Italian cuisine and cooking techniques, including the making of fresh pasta, pizza dough and traditional risotto recipes.

- Ability to work in a fast-paced environment and handle multiple orders simultaneously.

- Strong attention to detail and presentation.

- Understanding of food safety and hygiene standards.

- Good communication and teamwork skills.

- Ability to work unsupervised.

About us

Cafe Verde Pizzeria is committed to fostering a supportive and team-oriented workplace culture.

What we offer
We are committed to fostering a supportive and collaborative workplace culture. We offer competitive remuneration, flexible working arrangements and a comprehensive range of employee benefits.

If you believe you have the qualities, we are looking for please submit your resume on ••••@cafeverde.com.au

Applications close on the 27th November 2026. Only shortlisted candidates will be contacted.

📌 CHEF (Modbury)
🏢 Cafe Verde Pizzeria
📍 Modbury