Full-time position, 5 days per week. Stable, ongoing employment with training and development in meat preparation and cutting. Opportunity to develop your skills and progress within the kitchen team.
Key responsibilities
- Meat preparation and cutting
- Kitchen operations
About you
- Minimum 2 years of qualified kitchen experience
- Good knife skills and a strong understanding of kitchen operations
- Willing to learn and develop meat-cutting skills
- Hardworking, reliable and able to work well as part of a team
- Looking for a long-term position
- Experience in Korean cuisine or Asian cuisine is highly regarded
- Must hold a visa with full working rights in Australia
- Working Holiday Visa (WHV) applicants are not eligible
📌 CHEF – FULL-TIME | 5 DAYS | KOREAN CHEFS PREFERRED (Sydney)
🏢 TS Holding
📍 Sydney
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