We are an acute medical and surgical hospital with 240 beds, conveniently located in the south-eastern suburbs of Melbourne easily accessible via the Monash Freeway and East Link.
Our services include:
- 24-hour Emergency Department
- 10 bed Intensive Care Unit
- 17 bed Coronary Care Unit
- 9 Operating Theatres including a Hybrid Theatre, and Cardiac Catheter Laboratory.
- Day Surgery Centre including two operating theatres and an endoscopy suite.
- Short Stay Unit
- Medical & Surgical Wards
- Consulting Suites (in office and off-site)
- Diagnostic Imaging (including EOS)
- Pathology
- Radiation Oncology (operated by ICON)
About the role
Opportunities exist for enthusiastic and energetic individual to join our friendly and growing team on part time basis (3 days per week). The role of a Food Monitor is a vital function to the provision of a high level of customer service to our patients.
Criteria
- Experience in a food preparation / serving
- Food Handlers Certificate
- Minimum one year of experience in Menu Monitor role
- Stock rotation
- IDDSI Diet Knowledge
- Good working knowledge and understanding of HACCP regulations
- Demonstrated commitment to customer service and quality improvement
- Proven ability to maintain a high degree of hygiene and cleanliness in all aspects of food production and distribution
- Strong customer service focus, that is both professional and courteous
- Demonstrated ability to deliver a high level of accuracy and attention to detail