Job Type: Full-time

Summary: We are seeking a talented and passionate Chef to join our energetic team in Townsville, Queensland. As a key player in our hospitality and catering operations, you will be responsible for creating exceptional culinary experiences that delight our guests. This permanent, full-time position offers an exciting prospect to showcase your culinary skills in a vibrant and supportive environment. Responsibilities: Prepare and cook high-quality dishes in accordance with the menu and customer preferences. Manage kitchen operations, including inventory control, food safety, and hygiene standards. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Develop and innovate new recipes and menu items to enhance the dining experience. Supervise and train junior kitchen staff,



fostering a positive and productive work environment. Monitor food presentation and portion control to maintain quality and consistency. Assist in managing kitchen budgets and cost control measures. Qualifications: Proven experience as a Chef in a similar role within the hospitality and catering industry. Culinary qualification from a recognised institution. Robust knowledge of food safety and hygiene regulations. Excellent culinary skills with a passion for creating innovative dishes. Ability to work under pressure in a fast-paced environment. Strong leadership and team management skills. Good communication and interpersonal skills.

📌 Chef Townsville (Australia)
🏢 Ottos Group
📍 Australia