Follow Baskin-Robbins training and systems Maintain a culture where our guests are our priority Ensure all guests receive friendly and effective service Treat fellow team members with respect and courtesy Ensure each shift is run as effectively and efficiently as possible. Ensure food protected practices are always followed. Stock rotation to minimise wastage Completing of all daily checklists Following all WHS policies and procedure
Job Requirement - Must be over the age of 16 at least.
No experience required (Training provided)
Address 32 Queen Street, Busselton, WA 6280 Australia
📌 Crew Member Busselton
🏢 Op Central
📍 Busselton
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