We're seeking someone who can confidently contribute to day-to-day kitchen operations, work efficiently during busy services and maintain high standards of food preparation, presentation and hygiene. The position will initially offer approximately 20 hours per week, with the potential for additional shifts depending on business needs.

Key responsibilities

Contribute to day-to-day kitchen operations

Work efficiently during busy services

Maintain high standards of food preparation, presentation and hygiene

About you

Previous experience working in a qualified restaurant kitchen

Sound understanding of food safety, hygiene and kitchen procedures

A positive attitude, strong work ethic and excellent reliability

Ability to work efficiently under pressure and as part of a team





Valuable communication skills and attention to detail

Experience working on a grill section (highly regarded)

Experience preparing and cooking wood-fired pizzas (highly regarded)

Previous experience in Italian or Mediterranean restaurants (highly regarded)

Currently reside in Sydney

Casual employment with award-based rates

Casual Level 3 to Level 5, depending on the duties and responsibilities of the role

Approximately 20 hours per week to start

Opportunity to work in an established, quality-focused Italian restaurant

About us Glorietta is a vibrant, up-to-date Italian restaurant in the heart of North Sydney.

📌 Demi Chef North Sydney
🏢 Glorietta & Glory Days
📍 North Sydney