Prepare and deliver quality pub meals in a busy kitchen environment. Work alongside the kitchen team to ensure effective and consistent service, maintaining high standards of food presentation, preparation and cleanliness. Assist with food preparation and day-to-day kitchen operations in a fast-paced, open kitchen environment.

Key responsibilities

Prepare and deliver quality pub meals in a busy kitchen environment

Work alongside the kitchen team to ensure efficient and consistent service

Maintain high standards of food presentation, preparation and cleanliness

Assist with food preparation and day-to-day kitchen operations

Be available to work a flexible roster, including evenings and weekends

About you

Minimum 1 year's experience working in a commercial kitchen

A passion for food and delivering consistently excellent meals

Strong organisational and time-management skills





Ability to work well under pressure and as part of a team

A positive attitude, reliability and a strong work ethic

Willingness to learn, contribute and grow within the business

About us

The Lakes Hotel is a well-established, family-owned pub located in the heart of The Entrance on the beautiful Central Coast. We offer a relaxed yet contemporary atmosphere, with a strong focus on quality food, friendly service and a great local pub experience.

Opportunity to transition into a full-time position

A supportive and friendly kitchen team

Opportunities to develop your skills and progress your career

The stability of working for a family-owned and operated hotel with a robust industry reputation

📌 Chef/cook Central Coast
🏢 The Lakes Hotel
📍 Central Coast