Granata’s Merrylands in Recent South Wales seeks an experienced kitchen supervisor to manage the kitchen, oversee cooks, and adjust menus to match seasonality and guest requests. The role involves directing prep work and cooking specialty dishes while maintaining high standards of quality and presentation.
You will work with the Director on menu planning and ensure a clean, effective, and compliant kitchen. Availability for weekdays, weekends, and nights is required.
📌 Head Chef: Menu Mastery Sydney
🏢 Recrute
📍 Sydney
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