Levanti is a contemporary Australian-Mediterranean venue in Townsville. We're looking for a skilled, reliable Cook to join our kitchen team and help us deliver excellent food every service.
What you'll do
Prepare and cook dishes to our menu and presentation standards
Run your section during busy services, including weekends
Handle prep, stock rotation, and ordering with suppliers
Keep the kitchen clean and safe, and follow food safety and HACCP standards
Help develop specials and menu items
Support and train junior kitchen staff
What we're looking for
3+ years' experience as a Cook in a commercial kitchen
Certificate III or IV in Commercial Cookery (or equivalent)
Food Safety Supervisor certificate (or willing to get one)
Calm under pressure, with good time management
Available [days/shifts, e.g. nights, weekends, public holidays]
Full working rights in Australia
Pay: From $80,000.00 per year
Work Location: In person
📌 Cook Belgian Gardens
🏢 Levanti
📍 Belgian Gardens
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