Hidden Grounds is looking for a hands-on Head Chef to lead our kitchen in Tallawong. We’re passionate about bold Mexican flavours, genuine hospitality and working together as a team.
The role
Lead daily kitchen operations and deliver consistently high-quality food.
Recruit, train and support the kitchen team.
Manage food costs, ordering, stock control and waste.
Prepare rosters and manage kitchen labour costs.
Develop menu ideas, standardise recipes and maintain accurate recipe costing.
Maintain food safety, cleanliness and hygiene standards.
Work closely with the front-of-house team to keep service running smoothly.
About you
An experienced cook ready to step into a leadership role.
Solid experience in Mexican cuisine and a passion for its flavours and techniques.
Confident leading, training and recruiting kitchen staff.
Experienced in managing food costs and kitchen performance.
Organised, calm under pressure and ready to lead by example.
A practical, supportive approach and a team-first attitude.
Interested?
Apply with your CV and a short introduction outlining your Mexican cooking experience and why you’d like to join Hidden Grounds Tallawong.
Pay: $57,900.00 – $87,200.00 per year
Advantages:
Free drinks
Free food
Maternity leave
Work Location: In person
📌 Mexican Chef Schofields
🏢 HIDDEN GROUNDS
📍 Schofields
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