The Star Sydney is seeking a Commis Chef to join our busy kitchen, reporting to the Sous Chef. This hands-on role focuses on flawless execution, safety, and culinary excellence in a vibrant, rapid-paced workplace.
You will support the section, train junior staff, prep and cook fundamentals, maintain clean stations, and ensure high quality across Asian and Western cuisines. A Certificate III in Commercial Cookery and roster flexibility are required.
📌 Commis Chef — Fast Paced Fine Dining Prep Sydney (Australia)
🏢 The Star Gold Coast
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.