The Chef de Partie is responsible for independently managing designated kitchen sections, preparing and cooking authentic Vietnamese cuisine, maintaining food quality and presentation standards, and supporting productive daily kitchen operations.
The role requires robust culinary skills, knowledge of Vietnamese cooking techniques, and the ability to supervise and guide junior kitchen staff.
Pay: $80,000.00 per year
Work Location: In person
📌 Chef De Partie Castlemaine
🏢 NEM VIET
📍 Castlemaine
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