Must be available from 8am-1pm or 11am-5pm
Prepare and serve a variety of desserts including açaí bowls, crêpes, waffles, shakes, and beverages.
Provide friendly and qualified customer service.
Maintain cleanliness and food safety standards throughout the store.
Operate the point-of-sale (POS) system and process customer transactions.
Restock ingredients, packaging, and supplies as required.
Assist with opening and closing procedures.