Baker Bleu Sydney is opening a brand-recent kitchen in Artarmon to supply our Sydney stores and grow our footprint. You’ll lead a team of around six, shape the operation, and work closely with the Executive Pastry Chef and management.
The role offers autonomy over rostering, hands-on production leadership, and prospects to build systems and standards from the ground up in a high-skill pastry workplace.
📌 Head Pastry Chef Sydney
🏢 Baker Bleu Sydney
📍 Sydney
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