As a pastry cook, you will be responsible for preparing, baking, decorating and presenting a wide range of mainly French pastries, desserts and viennoiserie products.
Key responsibilities
Preparing, baking, decorating and presenting French pastries, desserts and viennoiserie products
About you
A relevant Certificat as Pastry Cook
Knowledge of French pastry and baking methods
Knowledge of Australian food safety standards
Reliable and organised with a details orientated work approach
Flexibility to work mornings, weekends and public holidays as required
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📌 French Pastry Cook City Of Gold Coast (Australia)
🏢 AFCO HOLDINGS
📍 Australia
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