Bar Fino, located in Sydney CBD, is seeking a skilled Chef for a permanent, full time role (38 hours per week). The annual salary is $79,423 plus superannuation. The restaurant prepares a diverse breakfast and lunch menu with in office kitchen operations.
Key responsibilities include menu planning, cooking a range of dishes, quality control, stock monitoring, and training junior staff. Relevant cookery qualifications and experience in a quick-paced kitchen are required.
📌 Chef – Seasonal Menus Sydney
🏢 Comandini Migration
📍 Sydney
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