Choji Yakiniku in Chatswood is seeking a motivated line cook to join a cross-trained kitchen team across two venues. You’ll work in a structured, supportive workplace with established prep sheets, recipes, and food safety standards while contributing to service on a shared line.
With 1+ years in a commercial kitchen, you’ll master meat slicing and portioning, sauces, and prep across both spots. Availability evenings and weekends is essential, and training is provided for Japanese cuisine
📌 Cook: Japanese Hotpot Willoughby (Australia)
🏢 Choji Yakiniku
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.