Sodexo is seeking Head Chefs to lead regional Queensland operations in a busy village setting, delivering quality meals for mining communities.
This FIFO/BIBO role from Brisbane offers a 14:7 roster, 11-hour days, and a pathway to permanent placement for high performers. The position requires a Cert III/IV in Commercial Cookery, bulk catering experience, and robust food safety standards while building client relationships.
📌 Head Chef Rockhampton Regional
🏢 Sodexo
📍 Rockhampton Regional
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