Langlands Restaurant & Bar at Hyatt Centric Melbourne seeks a Chef De Partie to support the Executive Sous Chef, leading a section and mentoring junior cooks in a bustling kitchen. You will contribute to Melbourne’s best dishes and experiences, ensuring consistency and high standards.
Based on site in the Melbourne CBD, you will help maintain kitchen operations, supervise shifts, and uphold food safety and cleanliness. The role requires flexibility to work a rotating roster, including weekends.
📌 Lead Chef De Partie — High End Australian Kitchen Melbourne (Australia)
🏢 Hyatt Hotels
📍 Australia
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