Slow Dough in Kiama on the South Coast is seeking a passionate Baker to join our small, dedicated team. You will craft sourdough breads, viennoiserie and sweet and savoury treats in a bright, daylight-filled kitchen with a relaxed coastal lifestyle nearby.
This hands-on role requires recent commercial bakery experience and a commitment to quality, presentation, and food safety. You will work a Wednesday-to-Sunday roster with no night shifts, and have prospects to contribute creatively to a
📌 Coastal Baker — Sourdough Sydney
🏢 Slow Dough
📍 Sydney
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