Saltwater Sushi & Oyster Bar is a busy and well-established seafood venue located in the Queen Victoria Market food court. We are currently looking for an experienced Sushi maker to join our team.
About the Role
You will be responsible for preparing and presenting high-quality sushi in a quick-paced food court environment.
Key Responsibilities
Preparing sushi (rolls, nigiri, sashimi, hand rolls)
Fish cutting and handling
Maintaining high food safety and hygiene standards
Assisting with stock control and prep
Working efficiently during busy service periods
What We’re Looking For:
Previous experience as a sushi maker (essential)
Confident with knife skills and sushi preparation
Ability to work quick and clean under pressure
Reliable, punctual, and team-oriented
Knowledge of food safety standards
What We Offer:
Competitive pay (based on experience)
Stable hours in a busy location
Friendly and supportive team
Opportunity for long-term employment.
Pay: $1,000.00 – $1,300.00 per week
Benefits
Free drinks
Free food
Work Location: In person
📌 Sushi Maker/ Sushi Chef Melbourne
🏢 saltwater sushi and oyster bar
📍 Melbourne
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