Mulpha operates Edgewater Dining on the Gold Coast, inviting an experienced Sous Chef to lead a premium kitchen in a permanent full time role. Working with a Michelin-influenced kitchen, you will oversee service, mentor staff and uphold Mulpha’s standards for quality, creativity and consistent execution.
Edgewater Dining offers a agile, produce-led menu and waterfront hospitality, with opportunities to influence menus and kitchen operations within a renowned hospitality portfolio.
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📌 Lead Sous Chef Produce Driven Kitchen, Michelin Mentorship City Of Gold Coast (Australia)
🏢 Mulpha
📍 Australia
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