The Butchers Block in Sydney is seeking a hospitality supervisor to help oversee daily operations and lead a energetic team. You will maintain high service standards and ensure every guest enjoys an exceptional dining experience.
You should bring at least 2 years' supervisory experience in hospitality, excellent customer service, and robust communication skills. Barista knowledge is a bonus, with genuine career progression prospects across our venues.
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📌 Emerging Restaurant Ops Leader — Career Growth & Training Sydney
🏢 The Butchers Block
📍 Sydney
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