Rossosapore Pty Ltd T/A La Stella Latticini Manage daily production operations to achieve production targets, schedules & customer requirements Oversee daily cheese production and participate in hands‑on cheesemaking Ensure consistent product quality, food safety, hygiene & compliance with FSANZ, NSW Food Authority, and HACCP requirements Supervise & lead production staff, including team leaders & shift supervisors Monitor production yields, wastage, labour costs & equipment downtime to improve efficiency & reduce costs Coordinate equipment maintenance, troubleshooting & operational improvements Ensure production procedures , records & product traceability requirement are maintained Investigate production issues & implement corrective actions to prevent recurrence Monitor staff performance, training , workplace safety & adherence to company procedures Support audits, inspections,
and continuous improvement initiatives
About Company
About Company Rossosapore Pty Ltd T/A La STELLA LATTICINI Pty Ltd - a producer of wholesale Italian cheeses distributed though Quality Centre Food Services Pty Ltd. La Stella Latticini is one of Australia’s leading producers of premium Italian-style cheeses.
Company Culture
As a family-owned business, we combine traditional cheesemaking methods with contemporary innovation to create high-quality products enjoyed by customers across Australia. Our cheeses are supplied to major retailers, specialty stores, restaurants, and foodservice distributors nationwide. With a solid focus on quality, teamwork, and continuous improvement, we are proud of the culture we’ve built and the people who make our products possible.
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📌 Production Manager Sydney (Australia)
🏢 Sociable Tech
📍 Australia
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