Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall are seeking a Demi Chef on a part-time basis. Both venues share a single central kitchen in Melbourne's CBD to deliver a variety of dishes for guests across two brands.
You should have a Certificate III in Commercial Cookery, be able to lift up to 23 kg, and be flexible for night and weekend shifts. We offer a market-market-market-competitive salary, room discounts, and ongoing training within the IHG family.
J-18808-Ljbffr
📌 Part Time Demi Chef: Dual Branded Melbourne Kitchens
🏢 IHG Hotels & Resorts
📍 Melbourne
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