The Iconic Margs Bakery is on the hunt for a Baker to work alongside our Bread Team Leader and Production Manager. A fantastic prospect for someone who wants to further their knowledge and career in baking in a booming coastal town.

We are looking for candidates with:
A demonstrated passion for creating quality products for our cabinet
Experience working in a team
Experience in preparation, service, and kitchen management
Prior experience in volume bakery settings
Formal trade qualifications in commercial cooking or equivalent
Excellent communication skills
HACCP experience is desirable, with a high emphasis on food hygiene
Experience operating a Commercial Bread Oven

Main Duties
Mixing White Doughs
Shaping Sourdough
Operating a three level bread oven to bake Sourdough
Rolling Puff Pastry




Stock control
An understanding of the fermentation process of sourdough and croissant Dough.

Key Requirements
Baking experience
Team work skills essential
Positive working attitude
Energetic work ethic
Ability to adapt
Ability to work very early

Hours of Work
2am - 12pm across a 4 days per week.

Perks
Working a 38 hour week with overtime added if necessary
Evenings off to enjoy with friends
Prospect to have an input with bread development
Sponsorship available for the right person
4 day Work Week
Weekends off (Monday to Thursday)

📌 Baker Margaret River
🏢 Margaret River Bakery
📍 Margaret River