Location:
Regional Victoria location
100KMS from Melbourne CBD Work Type: Full Time

Salary:
Salary range from $56,000 to $65,000 A new and exciting prospect exists to be part of a energetic team at this venue within 100km from Melbourne. We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return, you will be provided with a workplace where you will continue to learn and develop your skills under the guidance of a supportive management team. Salary and Benefits Salary range from $56,000 – $65,000 Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation




Ensuring hygiene regulations are met
Freezing and preserving foods Qualifications
Completion of a relevant Commercial Cookery qualification, including Cert IV and a Diploma of Hospitality, are a minimum requirement.
Minimum of 3 years of experience is also a requirement for this CDP role. Experience Required
Show sound cookery techniques and ability to learn recent ones
Work well under pressure
Team-oriented
Positive, punctual, and professional approach
Familiar with food safety and OHS guidelines
Competency with ordering and managing stock Please note, only short-listed candidates will be contacted.

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