Amanda’s on the Edge is an established restaurant in the beautiful Hunter Valley wine region, offering contemporary Australian cuisine, quality dining and a welcoming atmosphere.
We are seeking an experienced, reliable and hands-on Restaurant Manager who can take full responsibility for the day-to-day running of the restaurant.
Key responsibilities
● Manage all daily restaurant operations and service.
● Lead, supervise, train and roster front-of-house staff.
● Oversee bookings, reservations, functions and special events.
● Deliver excellent customer service and handle guest feedback professionally.
● Monitor sales, costs, stock, wages and restaurant profitability.
● Maintain food safety, workplace health and safety, and liquor licensing compliance.
● Manage opening and closing procedures.
● Develop strategies to increase bookings, revenue and repeat business.
● Take ownership of the restaurant and ensure smooth operations without constant supervision
Pay: $59,100.00 – $70,000.00 per year
Advantages:
Employee discount
Visa sponsorship
Work Location: In person
📌 Resturant Manager Pokolbin (Australia)
🏢 Amanda’s on the Edge
📍 Australia
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