Chef De Partie – Sushi & Wok, High Volume Dining Sydney

Chef De Partie – Sushi & Wok, High Volume Dining Sydney

26 Oct
|
Crown Resorts
|
Sydney

26 Oct

Crown Resorts

Sydney

Crown Sydney's Epicurean venue is hiring a Chef de Partie for a premium, high-volume culinary operation. You’ll report to the Sous Chef and kitchen leadership, preparing and presenting high-quality dishes while upholding HACCP and safety standards.

Join a quick-paced team with opportunities to develop skills across live kitchens, Western cuisines, sushi, and wok sections, in a renowned luxury hotel workplace.
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📌 Chef De Partie – Sushi & Wok, High Volume Dining Sydney
🏢 Crown Resorts
📍 Sydney

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