Sunday Co. is seeking an experienced Chef de Partie to lead a designated kitchen section in a rapid-paced, high-volume workplace at The Rocks. You will prepare, cook, and plate menus to high standards while maintaining stock levels and ordering for your area.
You must have at least 3 years in a Chef de Partie role, robust knife skills, knowledge of cooking techniques, and a focus on food safety and teamwork. The role offers career progression within Sunday Co.
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📌 Chef De Partie Grow With Training In High Volume Kitchen The Rocks
🏢 Sunday
📍 The Rocks
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