Rococo Point Cook is seeking an experienced Chef to join our busy kitchen. This full time role supports inventory control, cost management, and staff training in a high-volume contemporary Italian setting.
You will liaise with suppliers and contribute to consistent quality while upholding food safety standards. Suitable candidates have at least 2 years of chef experience and a genuine passion for excellent ingredients.
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📌 Senior Chef For High Volume Italian Kitchen Melbourne (Australia)
🏢 Rococo Point Cook
📍 Australia
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