Petit Crenn Melbourne is seeking an experienced Pastry Chef for an exciting recent opening in Australia, guided by a renowned Michelin-starred chef. The role requires early mornings and a passion for exquisite pastry craft within a boutique cafe and wine bar setting connected to InterContinental Melbourne the Rialto.
You’ll produce high-quality pastries and desserts, maintain strict standards, and collaborate with a talented team to deliver a standout guest experience in a energetic opening kitchen.
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📌 Pastry Chef — Launch With Michelin Concept In Melbourne
🏢 InterContinental Hotels & Resorts
📍 Melbourne
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