Summer Salt in Cronulla, NSW is seeking a dedicated Restaurant Manager to lead daily operations, deliver hands-on service, and drive a high-performing team. The role requires a candidate with a relevant Diploma or 1–3 years of experience and a robust focus on HACCP and food safety standards.
You will recruit and train staff, maintain calm under pressure in a rapid-paced setting, and represent the brand with a skilled appearance and reliable, punctual conduct.
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📌 Cronulla: Hands On Restaurant Manager & Team Leader Sydney
🏢 SRG Hospitality
📍 Sydney
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