Norths Collective is seeking a skilled kitchen qualified to lead high-volume food preparation, cooking and presentation across quick-paced shifts. You will contribute fresh ideas, manage stock and portions, and uphold stringent hygiene standards.
The role requires leadership of a rotating roster, collaboration with the Sous Chef, and ongoing training of junior staff. You will work within a dynamic club setting focused on quality and safety.
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📌 Senior Chef De Partie Lead High Volume Kitchen Lane Cove
🏢 Chris Behre
📍 Lane Cove
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