Merak Gourmet Foods Pty Ltd in Redland Bay, QLD is hiring a Cafe Cook/Chef (Experienced Cook or 1st/2nd Year Apprentice) to join a small, focused team during high-volume weekend service. Expect rapid-paced mornings and busy lunch periods in a 70-seat gluten-free café with a secure Wed–Sun roster.
You will work closely with a tight team of 3–4, handle gluten-free dishes, and maintain standards while delivering productive service. Training and onboarding are immediate for the right candidate.
J-18808-Ljbffr
📌 Gluten Free Cafe Cook High Volume, Daytime Shifts Brisbane (Australia)
🏢 Merak Gourmet Foods
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.