Mounties Group is seeking an experienced and passionate Chef to join our team at Club Wyong, NSW on a part time basis. You will prepare a variety of dining options, maintain high standards, and deliver wholesome, well-presented meals to create memorable guest experiences.
This role suits someone with kitchen experience and a versatile roster. Key duties include productive food prep, plating consistency, stock monitoring, stock rotations, and adherence to food-handling practices.
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📌 Part Time Chef: Craft Memorable Bistro & Event Menus Central Coast
🏢 Mounties Group
📍 Central Coast
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