Position SummaryThe Breakfast Commis / Demi Chef supports the smooth daily operation of the hotel breakfast service at Magma by Dany Karam.
This role focuses on consistent execution, efficient preparation, and high standards of food quality and presentation for buffet and à la carte breakfast offerings.Working under the direction of the Breakfast Sous Chef or Head Chef, the role requires early starts, strong organisation, and a team-focused mindset to deliver a polished hotel breakfast experience for guests.Key ResponsibilitiesBreakfast Service OperationsAssist in the preparation and service of buffet and à la carte breakfast itemsExecute breakfast dishes to Magma's standards, ensuring consistency and qualityMaintain timely replenishment of buffet items during serviceSupport live cooking stations where required (eggs, grill, pancakes)Ensure food is presented attractively and held at correct temperaturesPreparation & Mise en PlacePrepare daily mise en place for breakfast service, including hot and cold itemsAssist with basic butchery, vegetable preparation, sauces, and battersFollow prep lists accurately and complete tasks within required timeframesAssist with post-service breakdown and preparation for the following dayHygiene, Food Safety & WHSMaintain strict food safety, hygiene, and cleanliness standards at all timesEnsure correct food storage, labelling,



and stock rotation (FIFO)Follow WHS procedures, including safe knife handling and equipment useParticipate in cleaning schedules and section maintenanceTeamwork & CommunicationWork cooperatively with kitchen and front-of-house breakfast teamsFollow instructions from senior chefs clearly and efficientlyCommunicate stock shortages, equipment issues, or quality concerns promptlyMaintain a skilled, respectful, and positive attitude during early-morning serviceSkills & Experience RequiredPrevious experience in a hotel or restaurant kitchen preferredBasic understanding of breakfast cookery and service flowAbility to work early morning shifts reliablyGood knife skills and basic kitchen techniquesAbility to work efficiently in a fast-paced environmentStrong attention to detail and cleanlinessPersonal AttributesReliable, punctual, and well-presentedOrganised with a strong work ethicCalm under pressure and adaptable during busy service periodsWillingness to learn and develop culinary skillsTeam-oriented with a positive attitudeWhat We OfferStable breakfast-focused roster with early finishesTraining and development within a professional kitchen environmentOpportunity to grow into Demi or higher roles based on performanceSupportive team culture within a premium hospitality venueCompetitive pay in line with experience and award requirements

📌 Novotel Cabramatta Breakfast Commi/Demi Chef (Sydney)
🏢 Dk Hospitality Services Pty
📍 Sydney