Sunday Co. is seeking an experienced Chef de Partie to lead a designated kitchen section in a rapid-paced, high-volume environment at The Rocks.
You will prepare, cook, and plate menus to high standards while maintaining stock levels and ordering for your area.
You must have at least 3 years in a Chef de Partie role, strong knife skills, knowledge of cooking techniques, and a focus on food safety and teamwork.
The role offers career progression within Sunday Co.
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📌 Chef De Partie - Grow With Training In High-Volume Kitchen (Sydney)
🏢 Sunday
📍 Sydney
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