Lead from the front in a key back-of-house leadership roleWe're looking for an experienced and hands-on Kitchen Steward Manager to lead our stewarding operations at Marnong Estate.Reporting to the Executive Chef, you'll take ownership of our stewarding team and help ensure our kitchens operate to exceptional standards of cleanliness, organisation, hygiene and efficiency.
From people leadership and cleaning programs to equipment, inventory and compliance, this is an important operational role that keeps our kitchens running at their best.About the roleAs our Kitchen Steward Manager, you'll oversee the day-to-day stewarding function across our kitchen facilities, coordinating resources to support daily operations, events and peak trading periods.You'll be a visible, hands-on leader who isn't afraid to get involved when service demands it, while also having the organisation and leadership capability to drive standards, develop your team and continuously improve the way we operate.What you'll be responsible forLeading, coaching and developing the Kitchen Stewarding teamOverseeing dishwashing, cleaning, sanitation and waste-management operationsDeveloping and maintaining effective cleaning schedules and stewarding SOPsCoordinating stewarding support across kitchens, services and eventsEnsuring crockery, cutlery, glassware, utensils and kitchen equipment are clean, organised and service-readyManaging stocktakes, inventory levels and kitchen/stewarding assetsMinimising breakages, loss, wastage and unnecessary expenditureMonitoring equipment condition and coordinating maintenance and repairsManaging stewarding labour efficiently against operational requirementsMaintaining high standards of food safety, hygiene and workplace safety complianceConducting safety inspections and ensuring chemicals and cleaning equipment are handled safelyWorking closely with the Executive Chef, chefs,



maintenance and operational teamsIdentifying opportunities to improve workflows, productivity and operating efficiency.About youWe're looking for someone who takes genuine pride in creating an organised, safe and high-performing kitchen setting.You'll be a confident leader who can set clear expectations, hold people accountable and motivate a team while remaining approachable and willing to roll up your sleeves.You'll bring:Experience in kitchen stewarding, back-of-house operations or a similar hospitality environmentStrong people leadership, coaching and team-development capabilityA solid understanding of kitchen cleaning, sanitation and food safety practicesConfidence managing equipment, stock, supplies and inventory controlsStrong organisational skills and the ability to prioritise in a busy environmentA proactive, solutions-focused approach to operational challengesStrong communication and collaboration skillsA commitment to safety, quality and operational excellenceThe resilience and adaptability to perform effectively during busy services and peak periods.What will make you successfulAt Marnong Estate, we value people who are determined, resilient, collaborative and accountable.
You'll lead with integrity, communicate confidently and genuinely care about your team and the quality of the operation.Most importantly, you'll be someone who sees what needs to be done, finds a solution and leads by example.Ready to join us?
If you're an experienced hospitality professional ready to take ownership of a critical back-of-house function and lead a team with pride, we'd love to hear from you.Apply now with your resume and tell us why you'd be a great addition to the Marnong Estate team.
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📌 Kitchen Stewarding Lead: Clean, Safe & Efficient Kitchen Ops (Melbourne)
🏢 Marnong Estate
📍 Melbourne