Metropolis Events - is Melbourne's most remarkable, well positioned, well-designed venue, with the greatest views of the city skyline, Flinders St Station, Yarra River surpassing any other even venue in Melbourne.
We have been demonstrating our ability since ****.
Winning the Australian Wedding Venue of the Year award ****, ****, ****.
Not resting on our laurels, we continue to provide expert training, new technologies and new communication tools that help us exceed our customers' expectations.
Right now, we want to start talking to people that are experienced, passionate and suitably skilled as a Head Chef whom can inspire all our team to create memorable experiences in our exclusive event space in Melbourne.
We are proud to create exceptional experiences for a range of events including, weddings, social celebrations, conferences, corporate galas, activations and other special events.
Don't just take our word for it...check out our incredible Google reviews.
The chance:
This is a rare opportunity (created due to our long serving Head Chef leaving to start a family) with genuine creative autonomy to shape a multi-layered dining and event destination.
If you're passionate about culinary innovation, menu design, and leading great people, this role gives you the platform to build something extraordinary.
The person we are seeking is an experienced and results-driven Head Chef that will lead the day to day running of the kitchen team, driving and inspiring them to deliver the strategic culinary plans and creating opportunities for them to excel.
As Head Chef,



you will be responsible for all aspects of kitchen management, menu development, food quality, food cost, labour cost and team leadership.
You'll bring creativity, strong organizational skills, and a commitment to delivering exceptional guest experiences.
Key Responsibilities Summary:
Lead, train, and motivate a team of chefs and kitchen staff
Plan and design seasonal menus and specials
Maintain the highest standards of food preparation, presentation, and consistency
Oversee stock control, ordering, and supplier relationships
Ensure compliance with food safety, hygiene, and health regulations
Manage food costs, budgets, and GP targets
Collaborate with management on menu strategy and kitchen operations
Maintain a positive, efficient, and safe working environment
Continually strive to innovate new ways of reducing food costs and labour
Create innovative, never seen before dishes that inspire our customers to buy
About You:
Proven experience as a Head Chef or Senior Sous Chef in a similar environment, events venue or 5 star hotel
Strong leadership and communication skills
Exceptional culinary creativity and technical ability
Excellent understanding of cost control and kitchen management
Thrive under pressure in a fast-paced setting
Passion for quality, innovation, and customer satisfaction
What We Offer:
Competitive salary based on experience
Supportive team and positive working culture
High performance incentives
We are seeking the best and most experienced person.
If you are on your way up the ladder towards culinary excellence you should be in contact.
#J-*****-Ljbffr

📌 Head Chef (Melbourne)
🏢 Metropolis Events
📍 Melbourne