Get Staffed Online Recruitment Limited is sourcing a Sous Chef for a premierSports and Entertainment venue in Liverpool.
The role involves delivering outstanding culinary operations, leading a fast-paced kitchen team, and ensuring top-quality food, safety and guest experience at every event.
The candidate should have proven Sous Chef experience in high-volume settings, culinary qualifications and Food Safety Level 3, with a proactive leadership style and solid organisational skills.
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📌 Senior Sous Chef - High-Volume Event & Sports Venue (Sydney)
🏢 GET STAFFED ONLINE RECRUITMENT
📍 Sydney
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