Junior Sous Chef — Lead Seasonal Menus In A Luxury Kitchen (New South Wales)

Junior Sous Chef — Lead Seasonal Menus In A Luxury Kitchen (New South Wales)

25 Oct
|
Crystalbrook Byron
|
New South Wales

25 Oct

Crystalbrook Byron

New South Wales

Crystalbrook Byron in Byron Bay is seeking a motivated Junior Sous Chef to support our Executive Chef in delivering exceptional culinary experiences across multiple cuisines.
You will lead hands-on during service, mentor the kitchen team, and collaborate with F&B; to maintain high standards.
You must hold a Minimum Certificate 3 Commercial Cookery, have solid communication and time management, and be passionate about guest service.
#J-*****-Ljbffr

📌 Junior Sous Chef — Lead Seasonal Menus In A Luxury Kitchen (New South Wales)
🏢 Crystalbrook Byron
📍 New South Wales

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