Choji Yakiniku in Chatswood is seeking a motivated line cook to join a cross-trained kitchen team across two venues.
You'll work in a structured, supportive workplace with established prep sheets, recipes, and food safety standards while contributing to service on a shared line.
With 1+ years in a commercial kitchen, you'll master meat slicing and portioning, sauces, and prep across both spots.
Availability evenings and weekends is essential, and training is provided for Japanese cuisine
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📌 Cook: Japanese Hotpot & Yakiniku (Cross-Train) (Sydney)
🏢 Choji Yakiniku
📍 Sydney
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