Compensation: AUD 120,000 - AUD 150,000 - yearly
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As GYG grows, every restaurant depends on equipment and facilities that work.
As Equipment & Facilities Manager, you'll be the first escalation point in your state for the issues the helpdesk can't resolve, working side by side with Operations Managers to get restaurants back to full speed.
You'll hold contractors and suppliers to account, act on repair and maintenance trends, and drive down equipment downtime and OPEX across the state.
What You'll Do
Be the first escalation point in the state for equipment and facilities issues, following each one through to closure
Coordinate rapid response and replacement when equipment failures affect trading, including support for franchise restaurants
Monitor repair and maintenance spend, repeat faults and job volumes, and act on trends, including repair versus replace decisions
Spot warranty-eligible jobs, hold contractors accountable and recover value
Manage preventative maintenance, contractor performance and compliance against SLAs, insurance and safety standards
Manage equipment supplier relationships and state stock and spare parts under national agreements




Keep accurate asset records and contribute to equipment replacement forecasts and capex planning
Support equipment and facilities readiness for new restaurants, refurbishments and our electrification programme
What You'll Bring
A trade qualification, Certificate IV or Diploma, or a degree in Engineering, Maintenance, Operations Management or a related field
Proven experience in facilities, equipment, asset or repairs and maintenance management, ideally in QSR or foodservice
A strong understanding of equipment maintenance and safety regulations, with commercial kitchen equipment knowledge highly regarded
Excellent negotiation and supplier management skills, and commercial awareness
Confidence using preventative maintenance and inventory management software
Solid analytical and problem-solving skills, and the ability to juggle multiple jobs and deadlines
Excellent communication skills, a current driver's licence and willingness to travel within your state
What You'll Love
Salary range of $120k-$150k plus super, depending on experience
GYG restricted shares, earned each year through our long-term incentive scheme
The opportunity to join one of Australia's fastest-growing restaurant companies, opening ***** new restaurants every year!
Real influence over restaurant performance, with a front-row seat to how Operations, Property and Construction work together
Up to 5 weeks of annual leave each year (ask us how)
Paid parental leave
Various career pathway opportunities, including unique opportunities such as becoming a GYG franchisee
#J-*****-Ljbffr

📌 Equipment & Facilities Manager (Sydney)
🏢 GYG
📍 Sydney