Red Hawk Resort + Casino in NSW, Australia is seeking a professional Cook to join our bustling kitchen.
You will prepare, season, finish and garnish dishes according to recipes, maintain sanitation, and supervise junior cooks when needed.
Ideal candidates bring at least two years of kitchen experience, a high school diploma or GED, and a strong commitment to food safety and teamwork.
This full-time role offers an prospect to work across multiple stations and contribute to menu execution in a
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📌 Grill Lead Cook - Expeditor & Station Mentor (New South Wales)
🏢 Red Hawk Resort + Casino
📍 New South Wales
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