Sodexo is seeking experienced Chefs to join our regional Queensland operations, delivering meals in a busy village setting to support mining communities.
DIDO from Mackay, QLD with a 14:7 roster, 11-hour days, casual and permanent opportunities.
Role focuses on preparing meals across breakfast, crib and dinner services while maintaining HACCP standards in a high-volume catering setting.
On-site meals and accommodation are provided where applicable.
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