Job Description The Junior Sous Chef will assist in leading a passionate team to deliver exceptional culinary experiences, every time.
What the role is all about: While focused on Goldfinch restaurant you will support other key areas of culinary as required Supervise food preparation, cooking, and plating.
Ensure timely service and coordination with front-of-house staff.
Maintain high presentation standards and adherence to dietary and allergy accommodations.
Monitor portion control and waste management to maintain food cost efficiency.
Assist in inventory management, ordering, and receiving of ingredients.
Ensure compliance with budgetary guidelines and operational efficiency Enforce proper food handling, storage, and sanitation practices.
Ensure compliance with all health and safety regulations.
Oversee cleanliness and maintenance of the kitchen equipment and workspaces Qualifications Qualifications We're looking for a passionate Chef to bring their skill knowledge, together with an outstanding energy to our hotel.
The ideal candidate will possess the following: Culinary degree or relevant trade certification.
Strong culinary skills with expertise in ala carte and banquet operations.
Ability to lead, train, and manage a diverse kitchen team.
Excellent organizational and time management abilities.
Knowledge of food safety, sanitation, and health regulations.
Ability to work flexible schedule, including evenings, weekends, and holidays as needed.




Additional Information Our commitment to Diversity Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Benefits Your Way: Access to Accor team benefits, including global discount's on accommodation and food beverage.
A supportive and collaborative work environment.
The opportunity to grow and progress your career with Australia's largest hospitality employer – Accor Accor has a strong focus on ensuring all of its people feel welcome and feel valued.
This means industry leading training opportunities, career planning and benefits such as hotel discounts at over **** hotels worldwide, global partnership discounts Additionally, our Hotel team are a great mix of fun, friendly and industry experts making this a great team to be part of.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are, we support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS

📌 Junior Sous Chef (Brisbane)
🏢 AccorHotel
📍 Brisbane